Week
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TOPIC
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ACTIVITY
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NOTES
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Week 1
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Class Discussion: About the Philippines
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Orientation, general introduction about the class.
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Week 2
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Class Discussion: Current Events
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Reading
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Week 3
| Philippine Holidays
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Listening
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Week 4
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Philippines and Japan Holidays
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Discussion/Comparison
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Week 5
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Literature and Culture
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Week 6
| Student Activity | ||
Week 7
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Current Events
Reading the News |
Reading / Discussion
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Week 8
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Current Events
Watching the News |
Listening / Discussion
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Week 9
| Your Opinion | ||
Week 10
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Listening/Vocabulary/Writing
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Video / Listening Comprehension
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Week 11
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Imagining the Future
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Writing
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Week 12
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Student Activity
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Week 13
|
Student Activity
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Week 14
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Making a news report
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Writing
| |
Week 15
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Making a news report
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Presentation
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Workshop Class - Being a Global Citizen: is a content class, focusing on Philippine and Japanese Society and Culture. This class is taught in English, and as such, English is the language used in discussion, presentation and writing. Nanzan University Lecturer: Abigail B. CAPITIN-PRINCIPE
Wednesday, October 7, 2020
Class Plan Case Study Asian Society and Culture: Philippines and Japan Fall Semester 2020
Wednesday, June 24, 2020
The Importance of Folk Tales
Wednesday, June 17, 2020
Philippine Folk Tales
Project Gutenberg is a library of over 60,000 free eBooks. You can choose among free epub and Kindle eBooks, download them or read them online. You will find many of the the world's great literature here, with focus on older works for which U.S. copyright has expired. Thousands of volunteers digitized and diligently proofread the eBooks, for enjoyment and education. Feel free to check out Project Gutenberg, and you might find a book that you like, for free!
CLASS ACTIVITY:
Got to Project Gutenberg, access Philippine Folk Tales. Browse through the many titles and choose a folk tale that you find interesting. Do not choose the same folk tale as the example given (The Sun and the Moon, a Mandaya folk tale).
https://www.gutenberg.org/files/12814/12814-h/12814-h.htm
Access the Assignments tab on Teams, follow the instructions in your assignment for today (June 17, 2020). The assignment will be available during class hours. The deadline is tomorrow at 5PM, with late submissions accepted until June 19, Friday, 5PM. Make sure you submit your assignment on time.
Wednesday, May 27, 2020
Filipino Cooking and Culture Written by Dennis Sim
Original Fusion Food
While it defies any singular characterization, Filipino food is sometimes identified by the way it fuses Asian and European ingredients. For example, in the robust and popular Pork Menudo dish, some recipes have it blending tomato sauce with soy sauce, while others have it combining cheese and bay leaf with soy sauce.
Still, as with all other Southeast Asian cuisines, we often find local Southeast Asian ingredients like chilies, coconuts, shrimp paste, lemongrass, and fish sauce or patis present in Filipino cooking.
Chinese traders, who have been going to the Philippines since the 11th century, brought with them not only their silks and ceramics from the Middle Kingdom for purposes of commerce but also Chinese cooking traditions like stir-frying and steaming. The Filipino pancit has its roots in noodle soup dishes from China, the lumpia finds its origins in Chinese spring rolls, while the siaopao and siaomai are similar to the popular Chinese dim sum dishes of steamed buns and dumplings.
Colonization
Later, in the 16th century when the Spanish colonized the Philippines and introduced Catholicism to the masses, they also exposed Filipino cuisine to new flavors, including olive oil, paprika, saffron, cheese, ham, and cured sausages. The Spanish paella or fried rice, for example, has come to be a festive dish in the Philippines and has been locally adapted to include many of the abundant seafood such as shrimps, crabs, squid, and fish, with which the Philippines is blessed.
In 1889, the Philippines became a colony of the United States, which bequeathed it the widespread use of the English language as well as convenience cooking -- pressure cooking, freezing, pre-cooking, sandwiches, salads, hamburgers, and fried chicken, which have all come to form part of the arsenal of the Filipino cook.
Island Food
The Philippines is made up of 7,107 islands; with a few more appearing when the tide is low. With so much water everywhere, it is no wonder that seafood is the main source of protein in the Filipino diet.
The country is divided into seven major regions and features a wide variety of regional fare. It’s not easy to put one’s finger on what might constitute a Filipino “national” dish, but several that could lay claim to that distinction include the Adobo which is chicken and pork stewed in vinegar and soy sauce, garlic, peppercorns and bay leaf, the Bistek or beef and onion rings in soy sauce and the lumpia or spring rolls.
One feature that is unique to the Filipino dining is the sawsawan, dipping sauces that are served with every meal and which can turn simply prepared roasted or steamed meals into bursts of flavors that follow one’s own taste buds.
Common condiments like fish sauce, dark soy sauce, native vinegar, and cream-style shrimp paste are mixed with herbs including ginger, garlic, chili peppers, peppercorns, onions, tomatoes, cilantro, and kalamansi lime to bring the flavors up a few notches.
Just as in the other Southeast Asian countries, a typical Filipino meal often consists of white rice eaten with a variety of dishes, all of which taste better when consumed together with family and friends.